The food is some of the best in Holland (and surrounding). My favorite are the bento box lunches, but the Thai green curry, salmon sashimi and any of the rolls are also delicious.

Ordered takeout on a Saturday night around 6pm and it was ready on time. The food was delicious & were healthy sized portions. Definitely going back for dine in!

Food was some of the best sushi/asian I've had! The service was very prompt and food came out in good time. The interior is decorating especially cozy in this winter season. Although not pictured, we had Crab Rangoon. It was really good. From left to right we had Tornado, Beef Teriyaki, Carrot Cucumber Avocado, Philadelphia

Couples night out with our Mom, what a busy place! We were seated right away and our food came quickly, the whole time with carry out orders flying off the shelf. The food was very good as well as the service. We had a very enjoyable evening and would definitely would go back again.

Okay, I remembered to take pictures this time! I got the Soondubu (again) and the Rainbow #1 sushi roll. It was my first time getting sushi at Mizu, and I have to say... I was impressed! The rice was at a really great texture, the artificial crab meat was sliced up so nice and thin, the salmon and tuna tasted really great and flavorful... I was a happy and satiated girl!! The Soondubu (the spicy tofu stew) was just as good as I remembered it to be - though, I did wish I was way spicer! Honestly, it wasn't spicy at all to me. But the amount of tofu and seafood in the pot was great, and again, very satiating.

This place is flipping amazing! We asked the chef to make us a special role and this is what we got. It was off the charts good! The roles are enormous.

This place is about a 3.5 star experience for me. So it rounds up to 4-stars. But been here a couple of times, I know it's a local favorite. Last visit we tried the Spicy Shrimp Dish, a couple of the popular rolls, and an Unagi Roll. So the waitress recommended the Spicy Shrimp dish, and I saw pics on Yelp and it looked good, and I have to say we were very pleased. It lived up to the visuals, it was very flavorful, plenty of shrimp, I would make this my go-to dish and I highly recommend. That was 5-stars hands down. The rolls - one was a fire / tempura roll? I forgot the names - sorry. Another was some spicy roll. Those were meh. They were okay, not too impressed, I only had a couple of each and they took the rest home. That was a downer for me - after a spectacular shrimp dish I was expecting similar with the rolls but didn't match. The Eel / Unagi I got was okay. It was quite small, couldn't really get that bbq taste. It wasn't bad but it did not wow-me. They also have an Unagi on Rice dish that looks great, but since this mediocre experience I am not as excited to try it. I am afraid I'll get the same so-so experience and that dish is nearly $20 I think. I'll have to think some more about that. I wish they had fresh wasabi - - an option I have seen but their wasabi was just okay, the usual paste. Freshly grated wasabi is an awesome experience and would help take this to the next level, hope they look into that. I think on one visit I had the Green Curry - and it was okay. I think it was loaded with coconut milk and really thick whereas I prefer not as thick and more robust flavor profile. This place can fill up and when it does it gets loud here. That was kind of a bummer but it was something I could deal with. Waitress was nice, attentive, gave good recommendations. Third time here so I will likely go back - definitely for that spicy shrimp dish. I may pass on the rolls. And I will still have to think about ordering more Unagi. Still - I do recommend and will be back.

My friend and I had been here years ago and decided to check it out again. It was very busy when we went and I was understanding, but I was annoyed that the people to the left and right of us were being helped even though we were there before them. We waited a good 10 minutes before our waiter came over and told us the host didn't tell him he had a table waiting. Apparently each table is assigned a waiter and I think with how busy it was, it would've been more effective if each waiter was assigned sections instead of individual tables. Aside from that, our waiter Matt was amazing and our food was delicious. My friend is obsessed with sushi and really enjoyed the Las Vegas and avocado tuna roll and my massaman curry was perfect for the cold weather.

Service was great and fast. We enjoyed all the rolls that we got, very delicious. My favorites were the red dragon and tiger roll.